Level 1 Food Safety – Retail e-learning
£15.00
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.
Our Level 1 Food Safety – Retail E-Learning course will equip employees with the knowledge to help ensure they understand their Food Safety obligations.
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What is the Level 1 Food Safety – Retail Course?
What is the Level 1 Food Safety – Retail Course? This course is designed to provide employees in the retail sector with fundamental knowledge of food safety. It covers obligations under EU and UK laws, ensuring food prepared, cooked, served, or sold is safe for consumption. The course aims to prevent food contamination through proper safety standards.
Who should take this course?
Who should take this course? It's ideal for new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped foods, front of house staff like waiting or checkout staff, and back of house employees, such as kitchen porters or warehouse staff.
What are the benefits of this course?
What are the benefits of this course? The course enhances awareness of food safety dangers, explains how risks arise, and demonstrates control and prevention methods. Approved by IOSH, The Institute of Hospitality, IIRSM, Gatehouse Awards, & CPD, it offers a flexible and efficient way to ensure compliance with food safety laws and improve workplace standards.
How long is the course?
How long is the course? The course takes approximately 50 minutes to complete, offering a concise yet comprehensive introduction to food safety in a retail setting.
What topics are covered in this course?
What topics are covered in this course? Modules include:
- Food Safety Legislation
- Hazards from Delivery to Service
- Risk Control (Prevention of Contamination)
- Pests, Premises and People
How do I enroll?
How do I enroll in the Level 1 Food Safety – Retail E-Learning course? Enrollment is straightforward—visit our website, locate the course under the e-learning section, and follow the registration process. Payment is required upon registration, after which you will receive immediate access to the course materials.
What is the cost of the course?
What is the cost of the course? For pricing details, please visit our website or contact our sales team directly. Prices may vary depending on your specific training needs or the number of enrollments.
Is there a certificate upon completion?
Is there a certificate upon completion? Yes, successful completion of the course awards a digital certificate approved by leading industry bodies, acknowledging your understanding of basic food safety principles applicable in the retail sector.
Are there any related courses I can take?
Are there any related courses I can take? Yes, we offer a progression of food safety courses, including:
- Level 2 Food Safety – Catering
- Level 2 Food Safety – Manufacturing
- Level 2 Food Safety – Retail
- Supervising Food Safety Level 3
- Achieving Food Hygiene Rating Level 5
- Allergen Awareness
- Introduction to HACCP Level 2
What are the technical requirements?
What are the technical requirements? You will need a device with internet access capable of streaming high-definition video and a modern web browser. It's also recommended to have headphones for better audio clarity.
Is support available during the course?
Is support available during the course? Yes, technical support is available to assist with any access or platform issues you may encounter, ensuring a smooth learning experience.