Level 1 Food Safety – Manufacturing e-learning
£15.00
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.
Our Level 1 Food Safety – Manufacturing E-Learning course will equip employees with the knowledge to help ensure they understand their Food Safety obligations.
Quantity
What is the course about?
This course is designed to introduce employees to the basics of food safety within the manufacturing sector. It covers the legal obligations regarding food safety in the EU and UK, how to prevent food contamination, and ensures food prepared, cooked, served, or sold is safe for human consumption.
Who should take this course?
The course is ideal for new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped foods, front-of-house staff (e.g., waiting or checkout staff), and back-of-house employees (e.g., kitchen porters, warehouse staff).
What are the benefits of taking this course?
Taking this course increases awareness of food safety standards and the dangers of poor practices. It covers risk identification, control, and prevention, contributing to a safer food production environment. The course is approved by IOSH, The Institute of Hospitality, IIRSM, Gatehouse Awards, & CPD, ensuring recognized and high-quality training.
How long does the course take to complete?
The course duration is approximately 50 minutes, designed to provide a comprehensive yet concise understanding of Level 1 food safety principles.
What topics are covered in the course?
The course modules include Food Safety Legislation, Hazards from Delivery to Service, Risk Control (Prevention of Contamination), and Pests, Premises, and People.
- Food Safety Legislation
- Hazards from Delivery to Service
- Risk Control (Prevention of Contamination)
- Pests, Premises and People
How do I enroll?
Enrollment is straightforward. Visit our website, navigate to the online courses section, select this course, and complete the registration and payment process. Immediate access is granted upon successful payment.
What is the cost of the course?
For detailed pricing information, please visit our website or contact our sales team. Pricing may vary based on corporate packages and bulk purchases.
Do I receive a certificate upon completion?
Yes, upon successful completion, participants will receive a certificate approved by leading industry bodies, validating their knowledge and competence in food safety practices.
What are the technical requirements?
Participants will need a device with internet access and the capability to stream high-definition video. A modern web browser is recommended for the best learning experience.
Is there support available during the course?
Yes, technical support is available to assist with any issues encountered on the platform, ensuring a seamless learning experience.
Are there related courses I can take?
Yes, we offer a progression path with courses like:
- Level 2 Food Safety – Catering
- Level 2 Food Safety – Manufacturing
- Level 2 Food Safety – Retail
- Supervising Food Safety Level 3
- Achieving Food Hygiene Rating Level 5
- Allergen Awareness
- Introduction to HACCP Level 2