Allergen Awareness – Online Training
£35.00
Allergies occur when the body’s immune system reacts to a usually harmless substance as though it is harmful. Why this happens, isn’t clear. However, most sufferers come from families that have a history of allergies, or related problems. Every year, the number of people with allergies is increasing so having an awareness of potential allergens and why they can be harmful is becoming more important, particularly if you work in the service industry.
This Allergen Awareness E-Learning course covers general allergies, food allergies, and food intolerances and explains their differences. The online Allergen Awareness course covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions.
The online Allergen Awareness E-Learning course takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing the current theories of why rates are increasing. The Allergen Awareness online course then finishes off by covering practical steps that can be taken to reduce the risk from allergens and also what steps can be taken both internally and externally to monitor the control measures.
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What is the course about?
What is the Allergen Awareness Online Training Course about? This course provides comprehensive training on understanding general allergies, food allergies, and food intolerances, including the differences between them. It covers the 14 allergens controlled by legislation, food additives, symptoms of food allergies, and theories on increasing allergy rates. The course concludes with practical steps for reducing allergen risks and strategies for internal and external monitoring of control measures.
Who should take this course?
Who should take this course? The course is aimed at anyone working within the food industry, from kitchen staff to management. It's essential for individuals directly involved in food preparation, service, or oversight, and businesses seeking to train their staff in allergen awareness.
Why is allergen awareness important?
Why is allergen awareness important? With the rising number of people affected by allergies each year, understanding potential allergens and preventing cross-contamination is crucial in the food industry. This knowledge can prevent serious allergic reactions, ensuring customer safety and compliance with food safety regulations.
What certifications are associated to this course?
What certifications are associated with this course? The Allergen Awareness E-Learning course is approved by The Institute of Hospitality, IIRSM, Gatehouse Awards, and CPD. These approvals signify that the course meets high standards of quality and is suitable for continuing professional development.
How long does the course take to complete?
How long does the course take to complete? The course duration is approximately 100 minutes. This allows for a thorough exploration of allergen awareness topics while accommodating the learner's ability to pause and resume as needed.
What modules are included in the course?
What modules are included in the course? Modules cover a range of topics, including:
- Food Intolerance and Allergens: the Basics
- Food Intolerances – Causes and Symptoms
- Allergies – Causes and Symptoms
- Allergen Facts
- Food Allergens and the Law
- Food Allergens – Practical Steps
- Allergen Information for Consumers
- Internal Monitoring and Review
- External Monitoring and Review
How do I enroll?
How do I enroll in the Allergen Awareness Online Training Course? Enrollment is straightforward. Visit our website, find the Allergen Awareness course under the online courses section, and follow the prompts to register and complete your payment. Once payment is processed, you'll gain immediate access to the course materials.
What are the technical requirements?
What are the technical requirements for taking this course? You will need a device with internet access capable of streaming high-definition video and a modern web browser. Additional materials such as headphones and a notepad may enhance your learning experience.
What support is available during the course?
What support is available during the course? Our technical support team is available to assist with any platform or access issues, ensuring a smooth learning experience. Additionally, our course forums and discussion groups provide opportunities to engage with fellow learners.
Are there related courses I can take?
Are there related courses I can take? Yes, related courses include:
- Introduction to HACCP Level 2
- Level 2 Food Safety – Catering
- Level 2 Food Safety – Retail
- Level 2 Food Safety – Manufacturing
- Achieving Food Hygiene Rating Level 5
- Supervising Food Safety Level 3