Achieving Food Hygiene Rating Level 5 – Online Course
£35.00
In December 2008 the Food Standards Agency agreed a National Food Hygiene Rating Scheme. It is now running in all areas of Wales, Northern Ireland and in 99% of England.
In practice the rating scheme is designed to ensure that businesses that are broadly compliant with food law and are managing food safety risks will receive a rating of three … and those who are managing the risk well will receive a rating of four or five. However, significant lapses in any of the scoring criteria can also have a significant effect on the rating.
This online Achieving Food Hygiene Rating Level 5 E-Learning course will discuss the National Food Hygiene Rating Scheme, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.
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What is the Achieving Food Hygiene Rating Level 5?
This course provides in-depth training on how to achieve a Level 5 rating under the National Food Hygiene Rating Scheme. It covers the scheme's scoring criteria, how inspections are conducted, the appeals process, managing food safety risks with the Safer Food Better Business (SFBB) management system, handling E.Coli, and practical advice to maximize your hygiene rating.
Who should take this course?
The course is designed for employees and managers in the food service industry, including restaurants, cafes, and catering services, who aim to understand and improve their establishment’s food hygiene rating.
What are the benefits of this course?
The course is recognized and approved by leading industry bodies, including IOSH, The Institute of Hospitality, IIRSM, and CPD. It offers flexible and efficient online training, allowing learners to progress at their own pace, fitting around work and personal commitments.
How long is the course?
The total duration of the course is approximately 50 minutes, divided into comprehensive modules for an efficient learning experience.
What topics are covered in the course?
The course includes modules on:
- Food Hygiene Ratings – An Introduction
- Scoring Criteria
- Appeals
- Safer Food Better Business (SFBB)
- E.Coli
- Good Hygiene Structure and Cleaning
How do I enroll in the course?
Enrollment is straightforward. Visit our website, find the Achieving Food Hygiene Rating Level 5 course, and follow the prompts to register. You can start learning immediately after completing the registration and payment process.
Is there a certification upon completion?
Yes, upon successfully completing the course, learners will receive a certificate approved by IOSH, The Institute of Hospitality, IIRSM, and CPD, validating their knowledge and efforts to achieve a high food hygiene rating.
What is the cost of the course?
For detailed pricing information, please visit our course registration page. Prices may vary based on promotional offers or group enrollment options.
What are the technical requirements?
You will need a device with internet access capable of streaming high-definition video and a modern web browser. For the best learning experience, headphones and a quiet environment are recommended.
Is there support available during the course?
Yes, our technical support team is available to assist you with any access or navigation issues you may encounter, ensuring a smooth learning experience.
Are there related courses available?
Yes, we offer a range of related courses including :
- Supervising Food Safety Level 3
- Level 2 Food Safety – Catering
- Level 1 Food Safety – Catering
- Control of Substances Hazardous to Health (COSHH)